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Job description
· Vacancies: 5 Vacancies
· Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada
· Terms of employment: Permanent, Full time35 hours / week
· Start date: As soon as possible
· Employment conditions: Morning, Day, Evening, Shift, Weekend
Requirements
Job requirements
Languages:
English
Education:
Secondary (high) school graduation certificate
Experience:
1 year to less than 2 years
Cuisine Specialties:
Canadian
Specific Skills:
Prepare and bake breads, pastries and danishes, Inspect kitchens and food service areas, Train staff in preparation, baking and handling of food, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas
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