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Head Chef (Bếp trưởng)

BC, AB, ON, SK, Atlantic

Job Type

Immigration. LMIA-based.

Openings

2

Benefits

  • Waged Offered: $15- 20 CAD/hour

  • Number of Openings: 1

  • Years of Experience Required: 5

  • Education Required: Bachelors

  • LMIA Status: LMIA in process

Job description

  • Train staff in preparation, cooking and handling of food

  • Analyze operating costs and other data

  • Prepare dishes for customers with food allergies or intolerances

  • Requisition food and kitchen supplies

  • Prepare and cook food on a regular basis, or for special guests or functions

  • Plan menus and ensure food meets quality standards

  • Supervise cooks and other kitchen staff

  • Recruit and hire staff

Requirements

  • Cook’s trade certification or equivalent credentials, training and experience are required.

  • Able to work on a Fast-paced environment

  • Work under pressure

  • Attention to detail

  • Standing for extended periods

  • Able to maintain tight deadlines

  • Ability to Supervise 16-20 people

  • At least 5 years as an Executive chef

  • Bachelor’s degree or equivalent in Culinary arts

Found a job? Apply online.

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