.png)
About the Role
High school diploma or equivalent.
More education or experience may be preferred.
Strong communication, time and resource management, and planning skills.
Attention to detail, especially when performing quality inspections on ingredients and products.
Basic math and computer skills.
Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods.
Flexibility to work around customer demands, including early morning, night, weekend, and holiday availability.
Ability to work in a hot, hectic environment; stand, walk, bend, use hands and appliances; and lift heavy items for extended periods.
Requirements
Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts.
Develops new products for a la carte or menus on a rotating basis.
Decorates baked goods, such as cream pies, using a pastry bag.
Sets time and speed controls for mixing machines, or blending machines, so that ingredients will be mixed or cooked according to instructions.
Measures or weigh flour or other ingredients to prepare batters, doughs, fillings, or whipped cream, using scales or graduated containers.
Prepare garnishes as needed for baked goods.
Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration.
Keeps spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products.
Lines up baked products in mobile carts according to the needs of the particular outlet or function.
Utilizes any and all leftovers into usable products.
Cleans, breaks down, and puts away all baking equipment including: ovens, mixers, proofer, floors, freezer, and refrigerators.
Benefits
Terms of Employment
Full Time
Permanent Position
40 Hours a week
Day, Flexible Hours, Morning
Required Years of experience: 1-2 Years of experience
Salary: $16.55 - $22.00 per Hour
