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About the Role
High school diploma or equivalent preferred.
Culinary school 2-4 year degree or foreign equivalency preferred.
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
Prior experience in related food and beverage service and food preparation positions.
Ability to follow all sanitation procedures
Thorough experience with hot and cold food preparation.
Excellent physical condition and stamina
Good working knowledge of accepted sanitation standards and health codes.
Ability to work in a team
Ability to use slicers, mixers, grinders, food processors, etc.
Able to handle work in a fast-paced environment.
Requirements
Set up workstations with all needed ingredients and cooking equipment
Weighing, measuring, mixing, and prepping ingredients according to recipes
Pleases customers by providing a pleasant dining experience
Cook food in various utensils or grillers
Steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other ingredients
Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen
Check food while cooking to stir or turn
Checking food and ingredients for freshness
Executes cold food production in accordance with standards of plating guide specifications
Ensure great presentation by dressing dishes before they are served
Arranging and garnishing dishes
Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items
Keep a sanitized and orderly environment in the kitchen
Working well under pressure and within the time limit
Coordinates daily food supply inventory for cafeteria. Submits order to supervisor
Monitor stock and place orders when there are shortages
Helping lead and inspire our kitchen staff with the restaurant manager
Instructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area
Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity
Benefits
Required Years of experience: 2-3 Years of experience
Salary: $15.00 - $22.00 per hour
