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About the Role
Education or food preparation or meat cutting experience.
Ability to use hand tools, stand or walk for extending periods, lift heavy items, and work in cold environments.
Additional training is often required.
Knowledge of meat preparation techniques and cuts.
Strong communication, task management, and customer service skills.
Requirements
Cutting, grinding and preparing meats for sale.
Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.
Weighing, packaging, pricing, and displaying products.
Keeping records, budgets, and inventory.
Performing quality inspections on meats and other products.
Negotiating and confirming orders with suppliers.
Adhering to food safety and sanitation controls.
Greeting and speaking to customers, providing advice, answering questions, and accepting orders or payments.
Coordinating deliveries or order pickups.
Sharpen and adjust knives and cutting equipment
Receive, inspect, and store meat upon delivery
Cut, de-bone, or grind pieces of meat
Weigh, wrap, and display meat or meat products
Cut or prepare meats to specification or customers’ orders
Store meats in refrigerators or freezers at the required temperature
Clean equipment and work areas to maintain health and sanitation standards
Benefits
Terms of Employment
Full Time
Permanent Position
40 hours a week
Day, Flexible hours
Required Years of Experience: At least 1-2 years of experience
Salary: $15.00 - $28.50 per hour
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